Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills
Dziuba, Szymon T., Ingaldi, Manuela, Cierniak-Emerych, Anna
Food Safety and Competencies of Laboratory Employees in Organic Food Processing
Dziuba, Szymon T., Ingaldi, Manuela, Hamplová, Eva, Cierniak-Emerych, Anna
Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study
Dziuba, Szymon T., Ulewicz, Anna
The Role of Social Media in Building Awareness of Body
Rowiecka, Jacqueline A., Piotrowska, Joanna, Dziuba, Szymon T., Rowiecki, Kacper
Employees’ Job Satisfaction and their Work Performance as Elements Influencing Work Safety
Dziuba, Szymon T., Ingaldi, Manuela, Zhuravskaya, Marina
Automating Pro-Health Behaviors Among Workers a Large Corporations Using the Services of Diet Catering
Rowiecka, Jacqueline A., Dziuba, Szymon T., Rowiecki, Kacper