Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)
Małodobry, Monika, Bieniasz, Monika, Dziedzic, Ewa
The effect of storage and processing on vitamin C content in Japanese quince fruit
Bieniasz, Monika, Dziedzic, Ewa, Kaczmarczyk, Elżbieta
Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions
Dziedzic, Ewa, Błaszczyk, Jan, Kaczmarczyk, Elżbieta