Probiotics and oilseed cakes as feed additives in piglets nutrition
Dumitru, Mihaela, Râmbu, Dan, Ciurescu, Georgeta
Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
Ciurescu, Georgeta, Vasilachi, Andreea, Lavinia, Idriceanu, Dumitru, Mihaela, Reta, Drăghici
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Tuță, Florentina, Dumitru, Mihaela, Panaite, Tatiana Dumitra, Hăbeanu, Mihaela, Bunduc, Vasile
![The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6679ab1edd1c3d1f8713e81b/cover-image.jpg)
The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review
Manole, Mădălin, Ciurescu, Georgeta, Dumitru, Mihaela
Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
Dumitru, Mihaela, Ciurescu, Georgeta, Hăbeanu, Mihaela
Evaluation of the probiotic potential of Enterococcus faecium NCIMB 11181 as a possible candidate in animal nutrition
Dumitru, Mihaela, Rizea, Daniel, Ciurescu, Georgeta
Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives
Ciurescu, Georgeta, Dumitru, Mihaela, Gheorghe, Anca
Performance and intestinal microflora response of broilers to a probiotic mixture supplementation
Gheorghe, Anca, Hăbeanu, Mihaela, Dumitru, Mihaela, Lefter, Nicoleta Aurelia, Idriceanu, Lavinia