Performance and intestinal microflora response of broilers to a probiotic mixture supplementation
Anca Gheorghe, Mihaela Hăbeanu, Mihaela Dumitru, Nicoleta Aurelia Lefter, Lavinia Idriceanu
![The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6679ab1edd1c3d1f8713e81b/cover-image.jpg)
The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review
Mădălin Manole, Georgeta Ciurescu, Mihaela Dumitru
Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
Mihaela Dumitru, Georgeta Ciurescu, Mihaela Hăbeanu
Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives
Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe
Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru, Drăghici Reta
Probiotics and oilseed cakes as feed additives in piglets nutrition
Mihaela Dumitru, Dan Râmbu, Georgeta Ciurescu
Evaluation of the probiotic potential of Enterococcus faecium NCIMB 11181 as a possible candidate in animal nutrition
Mihaela Dumitru, Daniel Rizea, Georgeta Ciurescu
Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Florentina Tuță, Mihaela Dumitru, Tatiana Dumitra Panaite, Mihaela Hăbeanu, Vasile Bunduc