Novatoriska iepakojuma ietekme uz piena pomādes konfekšu – šerbeta – kvalitāti uzglabāšanas laikā / Influence of Innovative Packaging on the Quality of Milk Pomade Sweets – Sherbet – during Storage
Eva Ungure, Sandra Muzniece-Brasava, Lija Dukalska
Changes in Physically-Chemical Parameters of Latvian Cranberries During Storage
Karina Ruse, Tatjana Rakcejeva, Lija Dukalska, Fredijs Dimins
Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana, Inta Krasnova
Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears
Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina, Daina Kārkliņa
Consumer Attitude and Sensory Evaluation of Marshmallow
Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava, Lija Dukaļska