Novatoriska iepakojuma ietekme uz piena pomādes konfekšu – šerbeta – kvalitāti uzglabāšanas laikā / Influence of Innovative Packaging on the Quality of Milk Pomade Sweets – Sherbet – during Storage
Eva Ungure, Sandra Muzniece-Brasava, Lija Dukalska
Changes in Physically-Chemical Parameters of Latvian Cranberries During Storage
Karina Ruse, Tatjana Rakcejeva, Lija Dukalska, Fredijs Dimins
Consumer Attitude and Sensory Evaluation of Marshmallow
Eva Ungure, Evita Straumīte, Sandra Muižniece-Brasava, Lija Dukaļska
Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
Lija Dukalska, Eva Ungure, Ingrida Augspole, Sandra Muizniece-Brasava, Vita Levkane, Rakcejeva Tatjana, Inta Krasnova
Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears
Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina, Daina Kārkliņa