Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Iwona Radkowska, Dorota Najgebauer-Lejko, Magda Filipczak-Fiutak, Iwona Duda
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
Jacek Domagała, Agnieszka Pluta-Kubica, Marek Sady, Genowefa Bonczar, Iwona Duda, Henryk Pustkowiak