Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation
Šteinberga, Vilhelmīne, Mutere, Olga, Jansone, Inga, Alsiņa, Ina, Dubova, Laila
Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans
Šenberga, Alise, Dubova, Laila, Alsiņa, Ina, Strauta, Liene
The Effect of Peat and Vermicompost Cavitation Products on the Soil Biological Activity
Steinberga, Vilhelmine, Dubova, Laila, Alsina, Ina, Gmizo, Galina, Malecka, Solveiga
Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
Bērtiņš, Māris, Klūga, Alise, Dubova, Laila, Petrēvics, Pēteris, Alsiņa, Ina, Vīksna, Arturs
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Dūma, Māra, Alsiņa, Ina, Dubova, Laila, Erdberga, Ieva
Quality of Different Coloured Tomatoes Depending on the Growing Season
Dūma, Māra, Alsiņa, Ina, Dubova, Laila, Gavare, Diāna, Erdberga, Ieva