Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage
Wójciak, Karolina M., Trząskowska, Monika, Kołożyn-Krajewska, Danuta, Dolatowski, Zbigniew J.
The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese
Karwowska, Małgorzata, Grabowicz, Małgorzata, Stadnik, Joanna, Szterk, Piotr, Bernacki, Zenon, Dolatowski, Zbigniew J.