The Effect of Decreased Protein Levels in Sow Diets on Nitrogen Content of Faeces and Physiological Parameters of Blood
Korniewicz, Daniel, Grela, Eugeniusz, Matras, Jan, Gajewczyk, Paweł, Dobrzański, Zbigniew, Korniewicz, Adolf, Antkowiak, Krystian
Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
Kowalska-Góralska, Monika, Formicki, Krzysztof, Dobrzański, Zbigniew, Wondołowska-Grabowska, Anna, Skrzyńska, Elżbieta, Korzelecka-Orkisz, Agata, Nędzarek, Arkadiusz, Tański, Adam
Relationships among Macro-Minerals, Other Selected Serum Markers of Bone Profile and Milk Components of Dairy Cows During Late Lactation
Mordak, Ryszard, Dobrzański, Zbigniew, Kupczyński, Robert
Effect of Microwave Radiation on Microorganisms in Fish Meals
Bauza-Kaszewska, Justyna, Skowron, Krzysztof, Paluszak, Zbigniew, Dobrzański, Zbigniew, Śrutek, Mścisław