Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Daszkiewicz, Tomasz
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Daszkiewicz, Tomasz, Kocenka, Sylwia, Miciński, Jan
Effect of the addition of different forms of rosemary (Rosmarinus officinalis L.) on the quality of vacuum-packed minced pork
Śmiecińska, Katarzyna, Daszkiewicz, Tomasz, Krajewska, Agnieszka, Kubiak, Dorota
The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Karpiesiuk, Krzysztof, Kozera, Wojciech, Daszkiewicz, Tomasz, Lipiński, Krzysztof, Kaliniewicz, Joanna, Okorski, Adam, Pszczółkowska, Agnieszka, Żak, Grzegorz, Matusevičius, Paulius