Analytical characterization of some pasteurized apple juices during storage
Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina
Effect of thermal treatment on antioxidant activity and colour of carrot purées
Damian, Cristina, Oroian, Mircea
Evaluation of the rheological properties of the dough and the characteristics of the bread with the addition of purple potato
Ropciuc, Sorina, Oroian, Mircea, Leahu, Ana, Damian, Cristina
Influence of dietary fiber addition on some properties of yoghurt
Damian, Cristina
Evaluation of the antioxidant activity of some types of red and white wines
Leahu, Ana, Amariei, Sonia, Damian, Cristina, Oroian, Mircea, Ropciuc, Sorina
Some quality parameters of mustards from the Romanian market
Damian, Cristina, Leahu, Ana, Ropciuc, Sorina, Oroian, Mircea-Adrian
Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties
Leahu, Ana, Ghinea, Cristina, Oroian, Mircea-Adrian, Damian, Cristina
Environmental pollution in the petroleum refining industry
Damian, Cristina
Effects of natural pigments from flowers and leaves in non-heat-treated foods
Leahu, Ana, Ropciuc, Sorina, Ghinea, Cristina, Damian, Cristina, Apostol, Laura Carmen