Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
Codină, Georgiana Gabriela, Zaharia, Dumitru, Ropciuc, Sorina, Dabija, Adriana
Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period
Sarion, Cristina, Dabija, Adriana, Oroian, Mircea, Negoiță, Mioara, Codină, Georgiana Gabriela