Nutritional properties of various oat and naked oat cultivars
Boeck, Theresa, D’Amico, Stefano, Zechner, Elisabeth, Jaeger, Henry, Schoenlechner, Regine
A new micro-baking method for determination of crumb firmness properties in fresh bread and bread made from frozen dough / Entwicklung eines Mikrobackversuches zur Evaluierung der Krumeneigenschaften von frischen Broten und Broten aus vorgegarten Tiefkühlteiglingen
Frauenlob, Johannes, Nava, Marta, D’Amico, Stefano, Grausgruber, Heinrich, Lucisano, Mara, Schoenlechner, Regine
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Zand, Elena, Bender, Denisse, D’Amico, Stefano, Tömösközi, Sandor, Jaeger, Henry, Schoenlechner, Regine
Safety aspects of stingless bee pot-pollen from the Philippines
Belina-Aldemita, Ma. Desiree, Fraberger, Vera, Schreiner, Matthias, Domig, Konrad J., D’Amico, Stefano