The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Dębski, Henryk, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, Bączek, Natalia, Piechota, Małgorzata, Horbowicz, Marcin
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
Horbowicz, Marcin, Kosson, Ryszard, Grzesiuk, Anna, Dębski, Henryk