Plasma biochemical profile of dairy cows, with respect to diet and breed
Andreea Vasilachi, Georgeta Ciurescu, Mihaela Hăbeanu
Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition
Mihaela Dumitru, Georgeta Ciurescu, Mihaela Hăbeanu
Probiotics and oilseed cakes as feed additives in piglets nutrition
Mihaela Dumitru, Dan Râmbu, Georgeta Ciurescu
![The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/6679ab1edd1c3d1f8713e81b/cover-image.jpg)
The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review
Mădălin Manole, Georgeta Ciurescu, Mihaela Dumitru
Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru, Drăghici Reta
Evaluation of the probiotic potential of Enterococcus faecium NCIMB 11181 as a possible candidate in animal nutrition
Mihaela Dumitru, Daniel Rizea, Georgeta Ciurescu
Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives
Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe