Relation Between Human Milk Sodium and Maternal Sodium Intake
Aumeistere, Līva, Ciproviča, Inga, Zavadska, Dace, Bavrins, Konstantīns, Borisova, Anastasija
The Novel Solution for Acid Whey Permeate Application in Animal Feeding
Lakstina, Jana, Aboltina, Inese, Vanaga, Liga, Ciprovica, Inga, Jonkus, Daina, Zagorska, Jelena, Cinkmanis, Ingmars
Daina Kārkliņa (1950–2020) Food Scientist
Ciproviča, Inga
In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
Majore, Kristīne, Šterna, Vita, Bleidere, Māra, Reidzāne, Sanita, Ciproviča, Inga
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Fatty Acid Composition of Different Breed Goat Milk
Marcinkoniene, Liga, Ciprovica, Inga
In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts
Lakstina, Jana, Ciprovica, Inga, Majore, Kristine
The Effect of Cocoa Beans Heavy and Trace Elements on Safety and Stability of Confectionery Products
Vītola, Vineta, Ciproviča, Inga
Comparison of breast milk composition among lactating women in Latvia
Broka, Līga, Daugule, Ilva, Ciproviča, Inga, Kviļūna, Daiga, Rumba-Rozenfelde, Ingrīda
Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates
Majore, Kristīne, Ciproviča, Inga
Nutrition and Bone Health Among Postmenopausal Latvian Women
Aumeistere, Līva, Siksna, Inese, Neimane, Lolita Vija, Kampara, Māra, Ļubina, Olga, Ciproviča, Inga
Nutritional Benefits of Bifidobacterium Lactis in Dairy Products
Beitāne, Ilze, Ciproviča, Inga