Biotransformation of Hops-Derived Compounds in Beer – A Review
Klimczak, Krystian, Cioch-Skoneczny, Monika
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta
Factors Affecting Beer Quality During Storage – A Review
Klimczak, Krystian, Cioch-Skoneczny, Monika, Poreda, Aleksander