Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks
Cinkmanis, Ingmars, Straumite, Evita, Cakste, Ilze
Changes in the Content of Phenolic Compounds in Honey After Spray Drying
Ķeķe, Anete, Cinkmanis, Ingmārs
The Novel Solution for Acid Whey Permeate Application in Animal Feeding
Lakstina, Jana, Aboltina, Inese, Vanaga, Liga, Ciprovica, Inga, Jonkus, Daina, Zagorska, Jelena, Cinkmanis, Ingmars
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
Cinkmanis, Ingmārs, Gailums, Guntis, Vucāne, Sanita
Impact of The Roast Level on Chemical Composition of Coffee from Colombia
Laukalēja, Ilze, Krūma, Zanda, Cinkmanis, Ingmars
Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Augšpole, Ingrīda, Kince, Tatjana, Cinkmanis, Ingmārs
Phenolics Content in Buckwheat Flour
Beitāne, Ilze, Krūmiņa-Zemture, Gita, Krūma, Zanda, Cinkmanis, Ingmārs
Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves
Cinkmanis, Ingmārs, Augšpole, Ingrīda, Sivicka, Irina, Vucāne, Sanita
Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis
Vucāne, Sanita, Cinkmanis, Ingmars, Šabovics, Mārtiņš
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Tomsone, Lolita, Galoburda, Ruta, Krūma, Zanda, Cinkmanis, Ingmārs
Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
Augšpole, Ingrīda, Liniņa, Anda, Cinkmanis, Ingmārs, Vucāne, Sanita