Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
Chaalal, Makhlouf, Ydjedd, Siham, Chebout, Afaf
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Kehal, Farida, Chemache, Loucif, Chaalal, Makhlouf, Benbraham, Meriem, Capanoglu, Esra, Barkat, Malika