Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Czech, Anna, Ognik, Katarzyna, Sembratowicz, Iwona, Chałabis-Mazurek, Agnieszka
The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens
Pyzik, Ewelina, Urban-Chmiel, Renata, Chałabis-Mazurek, Agnieszka, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Schwarz, Tomasz, Valverde Piedra, Jose L.