Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
Serpa, Felipe Cardoso, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, Komiyama, Claudia Marie, Valentim, Jean Kaique, de Castilho, Vivian Aparecida Rios, Flora, Diandra Pinto Della, Przybulinski, Bruna Barreto, Cardoso, Claudia Andréa Lima, Caldara, Fabiana Ribeiro, de Goes, Rafael Henrique Tonissi e Buschinelli
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Valentim, Jean Kaique, Burbarelli, Maria Fernanda de Castro, Martelli, Silvia Maria, Serpa, Felipe Cardoso, Cardoso, Claudia Andrea Lima, Almeida, Alexander Alexandre de, Nunes, Rayanne Andrade, Calderano, Arele Arlindo, Pinheiro, Sandra Regina Freitas, Garcia, Rodrigo Garófallo