Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
Felipe Cardoso Serpa, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Claudia Marie Komiyama, Jean Kaique Valentim, Vivian Aparecida Rios de Castilho, Diandra Pinto Della Flora, Bruna Barreto Przybulinski, Claudia Andréa Lima Cardoso, Fabiana Ribeiro Caldara, Rafael Henrique Tonissi e Buschinelli de Goes
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia