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Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
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Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile

Serpa, Felipe Cardoso, Garcia, Rodrigo Garófallo, de Castro Burbarelli, Maria Fernanda, Komiyama, Claudia Marie, Valentim, Jean Kaique, de Castilho, Vivian Aparecida Rios, Flora, Diandra Pinto Della, Przybulinski, Bruna Barreto, Cardoso, Claudia Andréa Lima, Caldara, Fabiana Ribeiro, de Goes, Rafael Henrique Tonissi e Buschinelli