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Showing 1-2 of 2 for the term ""Carbonell-Barrachina, Ángel A.""

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Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Cano-Lamadrid, Marina, Viuda-Martos, Manuel, García-Garví, José Miguel, Clemente-Villalba, Jesús, Carbonell-Barrachina, Ángel A., Sendra, Esther

Sensory Evaluation of Food – A New Trend for Assessing Food Quality

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Sensory Evaluation of Food – A New Trend for Assessing Food Quality

Carbonell-Barrachina, Ángel A.

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Showing 1-2 of 2 for the term ""Carbonell-Barrachina, Ángel A.""

AI-powered search

Access type

All content2

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Licensed via my library

Publication type

Journal

Article2

Book

Series

Proceedings

Subject

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From

Content type

Academic2

Professional

.blurhash-client-img { display: none !important; }

Article

Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”

Cano-Lamadrid, Marina, Viuda-Martos, Manuel, García-Garví, José Miguel, Clemente-Villalba, Jesús, Carbonell-Barrachina, Ángel A., Sendra, Esther

.blurhash-client-img { display: none !important; }

Article

Sensory Evaluation of Food – A New Trend for Assessing Food Quality

Carbonell-Barrachina, Ángel A.

Page

of 1