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Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

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Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Cheng, Yeong-Hsiang, Su, Li-Wen, Horng, Yi-Bing, Yu, Yu-Hsiang

Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers

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Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers

Hsiao, Felix Shih-Hsiang, Cheng, Yeong-Hsiang, Chen, Hsiu-Wei, Yu, Yu-Hsiang

Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

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Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

SU, LI-WEN, CHENG, YEONG-HSIANG, HSIAO, FELIX SHIH-HSIANG, HAN, JIN-CHENG, YU, YU-HSIANG

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