Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
GUOPING LV, CHENGCHUAN CHE, LI LI, SHUJING XU, WANYI GUAN, BAOHUA ZHAO, JIANSONG JU
Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
GUOPING LV, CHENGCHUAN CHE, LI LI, SHUJING XU, WANYI GUAN, BAOHUA ZHAO, JIANSONG JU