Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
Maghradze, Roland, Khositashvili, Mariam, Gotsiridze, Olani, Mikiashvili, Marika, Chalatashvili, Sandro, Buishvili, Gaga
The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must
Kvelashvili, Tamar, Khositashvili, Mariam, Mikiashvili, Marika, Gotsiridze, Olani, Buishvili, Gaga