Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
Litwińczuk, Zygmunt, Barłowska, Joanna, Chabuz, Witold, Brodziak, Aneta
Factors Determining the Susceptibility of Cows to Mastitis and Losses Incurred by Producers Due to the Disease – A Review
Litwińczuk, Zygmunt, Król, Jolanta, Brodziak, Aneta
Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Litwińczuk, Zygmunt, Teter, Anna, Kędzierska-Matysek, Monika
Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Barłowska, Joanna, Wójcik-Saganek, Anna, Litwińczuk, Zygmunt, Brodziak, Aneta, Teter, Anna, Kędzierska-Matysek, Monika
The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)
Król, Jolanta, Wawryniuk, Agnieszka, Brodziak, Aneta
Effect of Breed and Feeding System on Content of Selected Whey Proteins in Cow's Milk in Spring-Summer and Autumn-Winter Seasons
Brodziak, Aneta, Barłowska, Joanna, Król, Jolanta, Litwińczuk, Zygmunt