The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
Katarzyna Perz, Sebastian Kaczmarek, Damian Józefiak, Sebastian Nowaczewski, Joanna Bogucka, Ewa Ziółkowska, Marcin Górecki, Marcin Hejdysz
Mitochondrial theory of skeletal muscle ageing –new facts, new doubts
Sebastian Słodki, Joanna Bogucka
Performance and Small Intestine Morphology and Ultrastructure of Male Broilers Injected in Ovo with Bioactive Substances
Joanna Bogucka, Agata Dankowiakowska, Gabriela Elminowska-Wenda, Adrianna Sobolewska, Jan Jankowski, Michał Szpinda, Marek Bednarczyk
The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
Ewa Ziółkowska, Joanna Bogucka, Mateusz Rawski, Jan Mazurkiewicz, Giuseppe Maiorano, Magdalena Stanek
Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska
Joanna Bogucka, Wojciech Kapelański