Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions
Māra Bleidere, Sanita Zute, Linda Brunava, Natalija Bobere, Ida Jākobsone
Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
Māra Bleidere, Regīna Timbare, Natalija Bobere, Madara Paklone, Ida Jākobsone, Sanita Zute
Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz
Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV
Natālija Bobere, Antons Podjava, Laila Meija, Ida Jākobsone