How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice
Bevardi, Martina, Petrović, Marinko, Markov, Ksenija, Bošnir, Jasna
Assessment of acrylamide toxicity using a battery of standardised bioassays / Procjena toksičnosti akrilamida pomoću standardiziranih biotestova
Zovko, Mira, Vidaković-Cifrek, Željka, Cvetković, Želimira, Bošnir, Jasna, Šikić, Sandra
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Kuharić, Željka, Jakopović, Željko, Čanak, Iva, Frece, Jadranka, Bošnir, Jasna, Pavlek, Željka, Ivešić, Martina, Markov, Ksenija
Organochlorine Pesticides in Freshwater Fish from the Zagreb Area
Bošnir, Jasna, Puntarić, Dinko, Šmit, Zdenko, Klarić, Maja, Grgić, Matijana, Kosanović, Lana
Antifungal and Antipatulin Activity of Gluconobacter Oxydans Isolated from Apple Surface
Bevardi, Martina, Frece, Jadranka, Mesarek, Dragana, Bošnir, Jasna, Mrvčić, Jasna, Delaš, Frane, Markov, Ksenija