Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Arkadiusz Szpicer, Weronika Binkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Poltorak
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Andrzej Półtorak, Weronika Bińkowska, Grzegorz Pogorzelski, Arkadiusz Szpicer, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka