The Effect of Nitrogen Fertilization on Yield and Nutritional Value of Onion Grown from Sets for Early Cropping
Biesiada, Anita, Kołota, Eugeniusz
The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi
Biesiada, Anita, Kołota, Eugeniusz, Adamczewska-sowińska, Katarzyna
Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables
Biesiada, Anita, Tomczak, Anna
The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (Cucurbita Maxima) Fruits Before and After Storage
Biesiada, Anita, Nawirska, Agnieszka, Kucharska, Alicja, Sokół-Łętowska, Anna