Fragrance Measurement of Scented Rice using Electronic Nose
Jana, Arun, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib, Tudu, Bipan, Mukherjee, Subhankar, Ghosh, Devdulal, Roy, Jayanta Kumar
Normalization techniques for gas sensor array as applied to classification for black tea
Tudu, Bipan, Kow, Bikram, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib
A Machine Vision System For Estimation Of Theaflavins And Thearubigins In Orthodox Black Tea
Akuli, Amitava, Pal, Abhra, Bej, Gopinath, Dey, Tamal, Ghosh, Arunangshu, Tudu, Bipan, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib