The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Bernaś, Emilia, Fiutak, Grzegorz
Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms
Venugopal, Kavya, Bernaś, Emilia
Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms
Jaworska, Grażyna, Bernaś, Emilia