Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef
Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
Belcar, Justyna, Matłok, Natalia, Gorzelany, Józef
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Gorzelany, Józef, Basara, Oskar, Zardzewiały, Miłosz, Pluta, Stanisław, Seliga, Łukasz, Belcar, Justyna, Kuźniar, Piotr
Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit
Gorzelany, Józef, Basara, Oskar, Kuźniar, Piotr, Pawłowska, Agata Maria, Belcar, Justyna
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Gorzelany, Józef, Zardzewiały, Miłosz, Findura, Pavol, Kapusta, Ireneusz, Pentoś, Katarzyna, Belcar, Justyna
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Gorzelany, Józef, Hlaváčová, Zuzana, Haulíková, Ana, Hlaváč, Peter, Belcar, Justyna
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef
Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
Gorzelany, Józef, Belcar, Justyna, Matłok, Natalia
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Zardzewiały, Miłosz, Belcar, Justyna, Gorzelany, Józef
Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Zardzewiały, Miłosz, Basara, Oskar, Belcar, Justyna, Balawejder, Maciej, Gorzelany, Józef
Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef