Phenolics Content in Buckwheat Flour
Beitāne, Ilze, Krūmiņa-Zemture, Gita, Krūma, Zanda, Cinkmanis, Ingmārs
Evaluation of Fatty Acid Composition in Amaranth Pasta Developed for a Vegan Diet
Marisheva, Alla, Beitane, Ilze
The Evaluation of Fatty Acid Profile in the Diet of Patients in Psycho-neurological Hospitals
Beitane, Ilze, Marisheva, Alla
Nutritional Benefits of Bifidobacterium Lactis in Dairy Products
Beitāne, Ilze, Ciproviča, Inga
Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients
Plocina, Lasma, Beitane, Ilze