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Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage
Article

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

Begum, Lajina, Ahmed, Maruf, Rahman, Atikur, Rahman, Hassanur, Arfin, Sadia, Akter, Nazmin, Islam, Tariqul