Study of polyphenolic compounds in wines and different parts of the grapevine
Humaj, Jakub, Kostelnikova, Karolina, Sochor, Jiri, Kumsta, Michal, Baron, Mojmir
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde