Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat
Laib, Imen, Boubrik, Fairouz, Barkat, Malika
Evaluation of phenolic contents and antioxidant activities of some medicinal plants growing in Algerian Aurès Mountains
Bouguerra, Ali, Djebili, Samah, Zouaoui, Nassim, Barkat, Malika
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Kehal, Farida, Chemache, Loucif, Chaalal, Makhlouf, Benbraham, Meriem, Capanoglu, Esra, Barkat, Malika
Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera
Laib, Imen, Kehal, Farida, Haddad, Nour Elyakine, Boudjemia, Taous, Barkat, Malika
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Kehal, Farida, Chemache, Loucif, Himed, Louiza, Barkat, Malika