Nutritional Value and Technological Suitability of Milk from Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme
Litwińczuk, Zygmunt, Barłowska, Joanna, Chabuz, Witold, Brodziak, Aneta
Changes in Milk Yield and Quality During Lactation in Polish Red and White-Backed Cows Included in the Genetic Resources Conservation Programme in Comparison with the Simmental Breed
Litwińczuk, Zygmunt, Barłowska, Joanna, Matwijczuk, Alicja, Słomiany, Jan
Influence of Production Season and Lactation Stage on the Technological Suitability of Milk from Cows of Various Breeds Fed in the TMR System
Barłowska, Joanna, Litwińczuk, Zygmunt, Kowal, Monika
Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Litwińczuk, Zygmunt, Teter, Anna, Kędzierska-Matysek, Monika
Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Barłowska, Joanna, Wójcik-Saganek, Anna, Litwińczuk, Zygmunt, Brodziak, Aneta, Teter, Anna, Kędzierska-Matysek, Monika
Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses
Barłowska, Joanna, Polak, Grażyna, Janczarek, Iwona, Próchniak, Tomasz
Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review
Barłowska, Joanna, Sawicka-Zugaj, Wioletta, Janczarek, Iwona, Kasprzak-Filipek, Karolina, Chabuz, Witold
Effect of Breed and Feeding System on Content of Selected Whey Proteins in Cow's Milk in Spring-Summer and Autumn-Winter Seasons
Brodziak, Aneta, Barłowska, Joanna, Król, Jolanta, Litwińczuk, Zygmunt