Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency
Fakhrurrazi, Bantacut, Tajuddin, Raharja, Sapta
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Diyarma, Ikhsan, Bantacut, Tajuddin, Suprihatin
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Bantacut, Tajuddin, Pratama, Moh. Riyan