Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Michalczyk, Magdalena, Macura, Ryszard, Banaś, Joanna, Tesarowicz, Iwona, Maciejaszek, Ireneusz
Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
Michalczyk, Magdalena, Satora, Paweł, Banaś, Joanna, Fiutak, Grzegorz