Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
Awolu, Olugbenga Olufemi, Oseyemi, Grace Funmilayo
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
Awolu, Olugbenga Olufemi, Olokunsusi, Eunice Yetunde
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Falodun, Adedolapo Ibironke, Ayo-Omogie, Helen Nwakego, Awolu, Olugbenga Olufemi
Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour
Akintade, Adeyanmola Oluwaseyi, Awolu, Olugbenga Olufemi, Ifesan, Beatrice Olawumi
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Awolu, Olugbenga Olufemi, Aluko, Babatunde Olaloluwa, Oladeji, Oluwatoyin Ajoke, Oloruntoba, Paulina Oluwanifesimi, Adeyeye, Rachael Oseyemi, Igbaro, Janet Oluwatoyin