Population of Weeds in a Plantation of Red Raspberries (Rubus Idaeus L.)
Putniece, Gundega, Augšpole, Ingrīda, Romanova, Inta
Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
Dukalska, Lija, Ungure, Eva, Augspole, Ingrida, Muizniece-Brasava, Sandra, Levkane, Vita, Tatjana, Rakcejeva, Krasnova, Inta
Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film
Augšpole, Ingrīda, Sivicka, Irina, Muižniece-Brasava, Sandra
Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
Augšpole, Ingrīda, Kince, Tatjana, Cinkmanis, Ingmārs
Evaluation of the Phenolic Profile of Bear’s Garlic (Allium Ursinum L.) Leaves
Cinkmanis, Ingmārs, Augšpole, Ingrīda, Sivicka, Irina, Vucāne, Sanita
Changes of Physically-Chemical Parameters of 'Nante' Carrot Hybrids During Storage in Traditional Conditions
Augšpole, Ingrīda, Rakčejeva, Tatjana, Grāmatiņa, Ilze
Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
Augšpole, Ingrīda, Liniņa, Anda, Cinkmanis, Ingmārs, Vucāne, Sanita