Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Gut Dysbiosis: Causes and Prevention Strategies – A Review
Attia, Youssef A., Helal, Ibrahim E., Nagadi, Sameer A., Khafaga, Asmaa F., Taha, Ayman E., Asiry, Khalid A., Abdulsalam, Nisreen M., Zabermawi, Nidal M., Shafi, Manal E., Zakaria, Hana A., Ebeid, Tarek A., Al-Homidan, Ibrahim H., Bovera, Fulvia, Tufarelli, Vincenzo
Enhancing Tolerance of Broiler Chickens to Heat Stress by Supplementation with Vitamin E, Vitamin C and/or Probiotics
Attia, Youssef A., Al-Harthi, Mohammed A., El-Shafey, Ali S., Rehab, Yassar A., Kim, Woo Kyun
Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming – A Review
de Oliveira, Maria Cristina, Attia, Youssef A., Khafaga, Asmaa F., Alqurashi, Adel D., Asiry, Khalid A., Taha, Ayman E., Abd El-Hack, Mohamed E.
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens
Abo El-Maaty, Hayam M., Attia, Youssef A., Alhotan, Rashed A., Al-Banoby, Mohamed A., Bovera, Fulvia, Sherif, Sara Kh.