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Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population

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Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population

Kamiński, Stanisław, Tarczyński, Krystian, Oleński, Kamil, Zybert, Andrzej, Sieczkowska, Halina, Krzęcio-Nieczyporuk, Elżbieta, Antosik, Katarzyna, Szwaczkowski, Tomasz

Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

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Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

Zybert, Andrzej, Protasiuk, Elżbieta, Antosik, Katarzyna, Sieczkowska, Halina, Krzęcio-Nieczyporuk, Elżbieta, Adamczyk, Grzegorz, Koćwin-Podsiadła, Maria

Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

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Relationship Between Glycolytic Potential and Meat Quality of Duroc Pigs with Consideration of Carcass Chilling System / Związek potencjału glikolitycznego z cechami jakości mięsa tuczników rasy Duroc, z uwzględnieniem systemu chłodzenia tusz

Zybert, Andrzej, Sieczkowska, Halina, Antosik, Katarzyna, Krzęcio-Nieczyporuk, Elżbieta, Adamczyk, Grzegorz, Koćwin-Podsiadła, Maria

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