Effect of Long-Term Storage on the Properties of an Enzyme-Containing Preparation from Fish Waste
Iryna Kopytina, Olga Andreyeva, Dmytro Davydiuk
The Effect of Cerium Dioxide Nanoparticles on the Bradyrhizobium japonicum Population
Ihor Hretskyi, Nataliia Leonova, Olga Andreyeva
Evaluation of the Efficiency of Liquid Leather Finishing Using Polymers and Modified Fats
Antonina Zaiets, Olga Andreyeva
Improvement of Parchment Technology
Tetiana Kolesnyk, Olga Andreyeva, Oleg Kolesnyk, Nina Merezhko