Content of Selected Bioactive Substances in Dependence on Lighting in Microgreens
Andrejiová, Alena, Hegedűsová, Alžbeta, Mezeyová, Ivana, Kóňová, Elka
Mycorrhiza and Stress Tolerance of Vegetables: A Review
Adamec, Samuel, Andrejiová, Alena
The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization
Mendelová, Andrea, Mendel, Ľubomír, Fikselová, Martina, Andrejiová, Alena
Examination of Basic Variety Characteristics of Sweet Corn in Conditions of the Southern Slovakia
Barátová, Silvia, Šlosár, Miroslav, Andrejiová, Alena
Basil seeds as a source of antioxidants affected by fortification with selenium
Mezeyová, Ivana, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Vargová, Andrea, Timoracká, Mária, Šlosár, Miroslav, Andrejiová, Alena, Juríková, Tünde, Mezey, Ján
The influence of genotype and season on the biological potential of chilli pepper cultivars
Kopta, Tomáš, Šlosár, Miroslav, Andrejiová, Alena, Jurica, Miloš, Pokluda, Robert