Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
Ajayi-Moses, Oluwatayo Benjamin, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Oniyide, Temitope Julianah, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet