Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Adanlawo, Oladipo Olawale, Malomo, Adekunbi Adetola, Adeniran, Hezekiah Adekanmi
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Ikujenlola, Abiodun Victor, Adurotoye, Esther Abiodun, Adeniran, Hezekiah Adekanmi