Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
Anca Tifrea, Ovidiu Tiţa, Endre Máthé, Otto Ketney
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
Otto Ketney, Ecaterina Lengyel, Ovidiu Tita, Anca Țifrea
Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
Otto Ketney, Tita Ovidiu, Anca Tifrea